Dining
dinner / breakfast
Taste the Magnificent Bounty of Mountain and Sea
The unique character of Hokkaido’s cuisine
was formed when the food culture of the indigenous
Ainu tribes mixed together with the foods of those
who migrated to the region from across Japan.
The beauty of the fresh ingredients found here
each season are fully accentuated by
experienced chefs using traditional cooking methods,
creative flavorings, and bountiful portions.
The true charm of Hokkaido is condensed
into all of these aspects.
初 音
Special Banquet
urara’s dinner
Known as a treasure trove of foods, Hokkaido’s unique ingredients are prepared using various methods to evoke the ephemeralness of the seasons.
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絢 音
Special Banquet
coconoe’s dinner
From the appetizers to dessert, each dish layers together one by one to tell a story of the season that can only be experienced now.
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極・雅
Yujuku Special Banquet
special dinner
A Japanese banquet where flavors of the four seasons and the deliciousness of the North combine brilliantly.
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Marché
Breakfast Buffet
breakfast
Focusing on freshly gathered local ingredients, this 50-item buffet lets you enjoy Japanese and Western dishes prepared that same morning.
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