Dining
dinner / breakfast
Yujuku Special Banquet
Kiwami / Miyabi
special dinner
We pride ourselves on our Japanese banquet,
in which flavors of the four seasons and
the deliciousness of the North combine brilliantly.
Technique brings forth the flavors of the ingredients.
At times magnificent, at other times delicately plated.
Please enjoy the various menu items
overflowing with color.
Premium Northern Banquet
Kiwami
Premium Northern fish, the “broadbanded thornyhead”, as well as select Japanese beef, crab, and seasonal vegetables. This Premium Northern Banquet lets you enjoy the bounties of mountain and sea to the utmost.
Sample Menu
- Sliced raw fish
- Seasonal fish 6 pieces Abalone, Pacific Bluefin tuna, botan shrimp, sea bream, salmon, scallop
- A dish boiled or grilled
- Hokkaido kuroge wagyu and seasonal vegetable hot pot
- Cooked Dishes
- Stewed broadbanded thornyhead
*The menu changes based on the season and supply of ingredients.
Yujuku Feast Banquet
Miyabi
Focused on carefully selected seafood and the bounty of the land, these numerous gorgeous dishes evoke Japanese “wa”. Volume, quality, flavor. Enjoy the chef’s attention to detail with this banquet plan.
Sample Menu
- Clear soup
- Manila clam and mushrooms steamed in an earthenware teapot
- A dish boiled or grilled
- Hokkaido beef grilled in magnolia leaf
- Western Dishes
- Northern bounty salad with dry-cured ham and salmon
*The menu changes based on the season and supply of ingredients.
Established in 1910, Sakuramoto Shoten is a historic shop in Sapporo. With special distributor rights from distilleries all across Japan, it offers the best lineup of sake and shochu in Hokkaido. From among Sakuramoto Shoten’s selection, we offer the most famous sakes from all over Japan to fit the season and our menu.
Venue
3F
*We will inform you of when dinner will be served upon check-in.
*The dining hall may differ depending on which plan you choose. Please check the plan details for more information.
A La Carte
A full selection of excellent dishes famous in the North which the “Hokkaido Food Meister” in charge of stocking ingredients has carefully selected, as well as dishes popular among children.
Bountiful crab display (2 horsehair crabs / 4 shoulders of snow crab)
27,500 yen(tax included)
Two large, carefully selected crabs displayed by the inn on a luxurious boat.
Sashimi boat display Serving (for 5)
14,300 yen(tax included)
The inn’s magnificent boat display for celebrations or an exciting dining experience.
Shiraoi beef cut steak (100g)
3,410 yen(tax included)
Made with Shiraoi beef, characterized by just the right amount of marbling and elegant juices.
Mini squid bowl
2,200 yen(tax included)
Topped with plenty of rare squid, a Northern delicacy.
- Crab assortment (1 horsehair crabs / 2 shoulders of snow crab)
- Sashimi 6-piece dish (1-person dish)
- Horsehair crab (400g)
- Air-dried broadbanded thornyhead (1 fish)
- Mini crab bowl
- Crab bucket display (Half horsehair crab / half snow crab)
- Simmered thornyhead in Sweetened Soy Sauce (1 fish)
- Snow crab (Half)
- Fried chicken (10 pieces)
- Rice ball (One of: Salmon / Plum / Bonito)
*Please contact the restaurant directly with any requests you may have.
*The contents and prices of menu items may change depending on availability, and in some cases items may not be available.
For birthdays, anniversaries,
or special celebrations
for anniversary
For birthdays, anniversaries,
or special celebrations
Anniversary Cake
We have freshly baked cakes sent directly from Cake House every day. The sugar art crafted by patissiers who have won many contests are highly popular. The sugar art is accompanied by a gift of flowers.
| Whole [12cm] | 1,728yen (including tax) |
|---|---|
| Whole [15cm] | 2,484yen (including tax) |
| Whole [18cm] | 3,024yen (including tax) |
| Black soybean tart | 329yen (including tax) |
| Fruit tart | 329yen (including tax) |
- Cake reservations can be made up until two days before check-in.
- Please contact us by telephone or using the form below if you wish to make a reservation. If the cake will be presented to a hotel guest, we ask for payment in advance by bank transfer.
Cake House
