Dining

dinner / breakfast

Yujuku Special Banquet

Miyabi

special dinner

We pride ourselves on our Japanese banquet, in which flavors of the four seasons and
the deliciousness of the North combine brilliantly. Technique brings forth the flavors of the ingredients. At times magnificent, at other times delicately plated. Please enjoy the various menu items
overflowing with color.

Yujuku Feast Banquet

Miyabi

Focused on carefully selected seafood and the bounty of the land, these numerous gorgeous dishes evoke Japanese “wa”. Volume, quality, flavor. Enjoy the chef’s attention to detail with this banquet plan.

Sample Menu

Clear soup
Manila clam and mushrooms steamed in an earthenware teapot
A dish boiled or grilled
Hokkaido kuroge wagyu and seasonal vegetable hot pot
Western Dishes
Northern bounty salad with dry-cured ham and salmon

*The menu changes based on the season and supply of ingredients.

Allergies
Regarding the dishes served at this venue, it is possible that some dishes may contain allergens as a variety of different dishes are prepared at the same time. In addition, due to the shared usage of serving chopsticks and tongs, it is not possible to completely prevent the presence of allergens. We seek your understanding regarding the above and request that you make the final judgment on the food and drinks you consume.
drink line up

Established in 1910, Sakuramoto Shoten is a historic shop in Sapporo. With special distributor rights from distilleries all across Japan, it offers the best lineup of sake and shochu in Hokkaido. From among Sakuramoto Shoten’s selection, we offer the most famous sakes from all over Japan to fit the season and our menu.

momiji dining
Momijido

There is a dining hall with a total of 28 tables that have a soothing wooden texture. This is an area where you can relax whilst enjoying Japanese kaiseki-zen meals to your heart's content.

Venue

3F

*We will inform you of when dinner will be served upon check-in.

*The dining hall may differ depending on which plan you choose. Please check the plan details for more information.

A La Carte

A full selection of excellent dishes famous in the North which the “Hokkaido Food Meister” in charge of stocking ingredients has carefully selected, as well as dishes popular among children.

  • Bountiful crab display (2 horsehair crabs / 4 shoulders of snow crab)
    29,500 yen(tax included)
    Two large, carefully selected crabs displayed by the inn on a luxurious boat.

  • Sashimi boat display Serving (for 5)
    15,500 yen(tax included)
    The inn’s magnificent boat display for celebrations or an exciting dining experience.

  • Shiraoi beef cut steak (100g)
    3,800 yen(tax included)
    Made with Shiraoi beef, characterized by just the right amount of marbling and elegant juices.

  • Crab assortment (1 horsehair crabs / 2 shoulders of snow crab)
  • Sashimi 6-piece dish (1-person dish)
  • Horsehair crab (400g)
  • Crab bucket display (Half horsehair crab / half snow crab)
  • Snow crab (Half)
  • Fried chicken (10 pieces)

*Please contact the restaurant directly with any requests you may have.

*The contents and prices of menu items may change depending on availability, and in some cases items may not be available.

For birthdays, anniversaries,
or special celebrations

for anniversary

For birthdays, anniversaries,
or special celebrations

Anniversary Cake

We have freshly baked cakes sent directly from Cake House every day. The sugar art crafted by patissiers who have won many contests are highly popular. The sugar art is accompanied by a gift of flowers.

Whole [12cm]2,624yen (including tax)
Whole [15cm]3,402yen (including tax)
Whole [18cm]4,082yen (including tax)
  • Cake reservations can be made up until two days before check-in.
  • Please contact us by telephone or using the form below if you wish to make a reservation. If the cake will be presented to a hotel guest, we ask for payment in advance by bank transfer.

Cake House