Dining

dinner / breakfast

Special Banquet

Hatsune

urara’s dinner

Known as a treasure trove of foods,
Hokkaido’s unique ingredients are prepared using various methods to evoke
the ephemeralness of the seasons. Experience the special Hatsune banquet
based on Japanese cuisine and
created by
chefs with an endless knowledge of
the ingredients, as you enjoy to your heart’s content the many famous sakes
gathered from around Hokkaido.

menu one day

Daily Menu

Aperitif
Chitose Honeysuckle liqueur
Appetizer
Bounty of the North Food served with beverage
Bowl
Muroran coast Salted fat greenling
Sliced raw fish
Pacific Bluefin tuna, botan shrimp, sea urchin, scallop, sea bream wrapped in kombu
Grilled dish
Grilled Shiraoi beef and northern vegetables
Stewed
Matsumae-steamed broadbanded thornyhead with thick ginger sauce
Fried
Scallop and sea urchin fried and wrapped in nori, shrimp and vegetable tempura
Rice
Kitamae sushi 5 pieces
Finishing Bowl
Clear clam broth
Pickled
Vegetables Pickled ginger
Dessert
Cream cheese pudding
*The menu changes based on the season and supply of ingredients.
Allergies
Regarding the dishes served at this venue, it is possible that some dishes may contain allergens as a variety of different dishes are prepared at the same time. In addition, due to the shared usage of serving chopsticks and tongs, it is not possible to completely prevent the presence of allergens. We seek your understanding regarding the above and request that you make the final judgment on the food and drinks you consume.
drink line up

Established in 1910, Sakuramoto Shoten is a historic shop in Sapporo. With special distributor rights from distilleries all across Japan, it offers the best lineup of sake and shochu in Hokkaido. From among Sakuramoto Shoten’s selection, we offer the most famous sakes from all over Japan to fit the season and our menu.

PREMIER DINING
utage

There are a total of 8 tables in semi private rooms exclusively for guests staying on the 'urara' floor. This relaxing area with its atmospheric setting is made so you have a luxurious time.

Venue

3F

*Please request your desired time period in advance.

A La Carte

A full selection of excellent dishes famous in the North which the “Hokkaido Food Meister” in charge of stocking ingredients has carefully selected, as well as dishes popular among children.

  • Bountiful crab display (2 horsehair crabs / 4 shoulders of snow crab)
    29,500 yen(tax included)
    Two large, carefully selected crabs displayed by the inn on a luxurious boat.

  • Sashimi boat display Serving (for 5)
    15,500 yen(tax included)
    The inn’s magnificent boat display for celebrations or an exciting dining experience.

  • Shiraoi beef cut steak (100g)
    3,800 yen(tax included)
    Made with Shiraoi beef, characterized by just the right amount of marbling and elegant juices.

  • Crab assortment (1 horsehair crabs / 2 shoulders of snow crab)
  • Sashimi 6-piece dish (1-person dish)
  • Horsehair crab (400g)
  • Crab bucket display (Half horsehair crab / half snow crab)
  • Snow crab (Half)
  • Fried chicken (10 pieces)

*Please contact the restaurant directly with any requests you may have.

*The contents and prices of menu items may change depending on availability, and in some cases items may not be available.

For birthdays, anniversaries,
or special celebrations

for anniversary

For birthdays, anniversaries,
or special celebrations

Anniversary Cake

We have freshly baked cakes sent directly from Cake House every day. The sugar art crafted by patissiers who have won many contests are highly popular. The sugar art is accompanied by a gift of flowers.

Whole [12cm]2,624yen (including tax)
Whole [15cm]3,402yen (including tax)
Whole [18cm]4,082yen (including tax)
  • Cake reservations can be made up until two days before check-in.
  • Please contact us by telephone or using the form below if you wish to make a reservation. If the cake will be presented to a hotel guest, we ask for payment in advance by bank transfer.

Cake House