Dining

dinner / breakfast

Special Banquet

Ayane

coconoe’s dinner

From appetizers to desserts, each dish is layered with a seasonal story that can only be experienced now. The Ayane special course is available exclusively to
coconoe guests.
Its impressive Hokkaido-style
presentation is also something to behold.

menu one day

Sample Menu

Aperitif
Haskap sake from Chitose
Appetizer
Blessings of the North sake and snacks
Soup
Hokkaido mushrooms steamed in an earthenware pot
Sashimi
Assortment of bluefin tuna, abalone, peony shrimp and salmon
Cooked dish
Shiraoi beef grilled on a magnolia leaf
Grilled hassun dish
Grilled and boiled broadfin thorny head, fried chestnut & pumpkin
Stew
Steamed eel with turnip
Meal
Kitamae sushi
Final dish
Blended miso soup
Dessert
Roasted green tea pudding
*The menu changes based on the season and supply of ingredients.
Allergies
Regarding the dishes served at this venue, it is possible that some dishes may contain allergens as a variety of different dishes are prepared at the same time. In addition, due to the shared usage of serving chopsticks and tongs, it is not possible to completely prevent the presence of allergens. We seek your understanding regarding the above and request that you make the final judgment on the food and drinks you consume.
drink line up

Established in 1910, Sakuramoto Shoten is a historic shop in Sapporo. With special distributor rights from distilleries all across Japan, it offers the best lineup of sake and shochu in Hokkaido. From among Sakuramoto Shoten’s selection, we offer the most famous sakes from all over Japan to fit the season and our menu.

momiji dining
Momijido

There is a dining hall with a total of 28 tables that have a soothing wooden texture. This is an area where you can relax whilst enjoying Japanese kaiseki-zen meals to your heart's content.

Venue

3F

*We will inform you of when dinner will be served upon check-in.

*The dining hall may differ depending on which plan you choose. Please check the plan details for more information.

A La Carte

A full selection of excellent dishes famous in the North which the “Hokkaido Food Meister” in charge of stocking ingredients has carefully selected, as well as dishes popular among children.

  • Bountiful crab display (2 horsehair crabs / 4 shoulders of snow crab)
    27,500 yen(tax included)
    Two large, carefully selected crabs displayed by the inn on a luxurious boat.

  • Sashimi boat display Serving (for 5)
    14,300 yen(tax included)
    The inn’s magnificent boat display for celebrations or an exciting dining experience.

  • Shiraoi beef cut steak (100g)
    3,410 yen(tax included)
    Made with Shiraoi beef, characterized by just the right amount of marbling and elegant juices.

  • Mini squid bowl
    2,200 yen(tax included)
    Topped with plenty of rare squid, a Northern delicacy.

  • Crab assortment (1 horsehair crabs / 2 shoulders of snow crab)
  • Sashimi 6-piece dish (1-person dish)
  • Horsehair crab (400g)
  • Air-dried broadbanded thornyhead (1 fish)
  • Mini crab bowl
  • Crab bucket display (Half horsehair crab / half snow crab)
  • Simmered thornyhead in Sweetened Soy Sauce (1 fish)
  • Snow crab (Half)
  • Fried chicken (10 pieces)
  • Rice ball (One of: Salmon / Plum / Bonito)

*Please contact the restaurant directly with any requests you may have.

*The contents and prices of menu items may change depending on availability, and in some cases items may not be available.

For birthdays, anniversaries,
or special celebrations

for anniversary

For birthdays, anniversaries,
or special celebrations

Anniversary Cake

We have freshly baked cakes sent directly from Cake House every day. The sugar art crafted by patissiers who have won many contests are highly popular. The sugar art is accompanied by a gift of flowers.

Whole [12cm]1,728yen (including tax)
Whole [15cm]2,484yen (including tax)
Whole [18cm]3,024yen (including tax)
Black soybean tart329yen (including tax)
Fruit tart329yen (including tax)
  • Cake reservations can be made up until two days before check-in.
  • Please contact us by telephone or using the form below if you wish to make a reservation. If the cake will be presented to a hotel guest, we ask for payment in advance by bank transfer.

Cake House